Halloween Caramel Corn

Total Time
Prep 0 mins
Cook 1 hr

Another Fox family staple. It wouldn't be Halloween without a batch of Joyce's caramel corn.


  1. Cook brown sugar, butter, corn syrup and salt for 5 minutes.
  2. Add vanilla and soda.
  3. Coat corn with mixture.
  4. Bake at 250 for 1 hour, stirring every 15 minutes.
  5. Watch carefully to avoid burning.
Most Helpful

this is very good . and so easy to make. thank's

wendy june November 01, 2002

Wonderful,wonderful,wonderful!!!This was super easy to make and was even better to eat!!M ade this for my daughters class as a halloween treat and I couldnt keep my hands out of it!!I will definatley be making this again,I already have requests!Thanks for sharing Fox family:)

crawfish pie October 31, 2002

I scaled this back to 12 cups though next time I wouldn't reduce the amount for the caramel sauce as it was hard to cover all the popcorn thoroughly. I assumed the temperature was 250F, so I baked the caramel corn at 120C fan forced. Sent with the DS to his music recreation group and they thoroughly enjoyed. Thank you BothFex, made for ZAAR Cookbook Tag game.

I'mPat June 01, 2010

Halloween Central

Eyeball Tacos, Anyone?
25+ Sweet Treats
A Tasty Snack For Your Little Goblins