Halloween Caramel Corn
Added October 27, 2002 | Recipe #44440
Total Time:
Prep Time:
Cook Time:
Another Fox family staple. It wouldn't be Halloween without a batch of Joyce's caramel corn.
Directions:
1
Cook brown sugar, butter, corn syrup and salt for 5 minutes.
2
Add vanilla and soda.
3
Coat corn with mixture.
4
Bake at 250 for 1 hour, stirring every 15 minutes.
5
Watch carefully to avoid burning.
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Ratings & Reviews:
this is very good . and so easy to make. thank's
5 people found this review Helpful.
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Wonderful,wonderful,wonderful!!!This was super easy to make and was even better to eat!!M ade this for my daughters class as a halloween treat and I couldnt keep my hands out of it!!I will definatley be making this again,I already have requests!Thanks for sharing Fox family:)
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I scaled this back to 12 cups though next time I wouldn't reduce the amount for the caramel sauce as it was hard to cover all the popcorn thoroughly. I assumed the temperature was 250F, so I baked the caramel corn at 120C fan forced. Sent with the DS to his music recreation group and they thoroughly enjoyed. Thank you BothFex, made for ZAAR Cookbook Tag game.
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Nutritional Facts for Halloween Caramel Corn
Serving Size: 1 (1157 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 5447.2
Calories from Fat 2574
47%
Total Fat 286.1 g
440%
Saturated Fat 133.8 g
669%
Cholesterol 488.0 mg
162%
Sodium 4567.6 mg
190%
Total Carbohydrate 737.0 g
245%
Dietary Fiber 24.3 g
97%
Sugars 471.1 g
1884%
Protein 24.9 g
49%
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