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    Halloween Central >

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    You are in: Home / Recipes / Halloween Caramel Corn Recipe
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    Halloween Caramel Corn

    Halloween Caramel Corn. Photo by I'mPat

    1/1 Photo of Halloween Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    BothFex's Note:

    Another Fox family staple. It wouldn't be Halloween without a batch of Joyce's caramel corn.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Cook brown sugar, butter, corn syrup and salt for 5 minutes.
    2. 2
      Add vanilla and soda.
    3. 3
      Coat corn with mixture.
    4. 4
      Bake at 250 for 1 hour, stirring every 15 minutes.
    5. 5
      Watch carefully to avoid burning.

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    Ratings & Reviews:

    • on November 01, 2002

      45

      this is very good . and so easy to make. thank's

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2002

      55

      Wonderful,wonderful,wonderful!!!This was super easy to make and was even better to eat!!M ade this for my daughters class as a halloween treat and I couldnt keep my hands out of it!!I will definatley be making this again,I already have requests!Thanks for sharing Fox family:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      55

      I scaled this back to 12 cups though next time I wouldn't reduce the amount for the caramel sauce as it was hard to cover all the popcorn thoroughly. I assumed the temperature was 250F, so I baked the caramel corn at 120C fan forced. Sent with the DS to his music recreation group and they thoroughly enjoyed. Thank you BothFex, made for ZAAR Cookbook Tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Halloween Caramel Corn

    Serving Size: 1 (1157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5447.2
     
    Calories from Fat 2574
    47%
    Total Fat 286.1 g
    440%
    Saturated Fat 133.8 g
    669%
    Cholesterol 488.0 mg
    162%
    Sodium 4567.6 mg
    190%
    Total Carbohydrate 737.0 g
    245%
    Dietary Fiber 24.3 g
    97%
    Sugars 471.1 g
    1884%
    Protein 24.9 g
    49%

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