Prep 0 mins
Cook 1 hr
Another Fox family staple. It wouldn't be Halloween without a batch of Joyce's caramel corn.
- 7 quarts popped corn
- 2 cups brown sugar
- 1 cup butter
- 1⁄2 cup light corn syrup
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1⁄2 teaspoon baking soda
- Cook brown sugar, butter, corn syrup and salt for 5 minutes.
- Add vanilla and soda.
- Coat corn with mixture.
- Bake at 250 for 1 hour, stirring every 15 minutes.
- Watch carefully to avoid burning.
this is very good . and so easy to make. thank's
Wonderful,wonderful,wonderful!!!This was super easy to make and was even better to eat!!M ade this for my daughters class as a halloween treat and I couldnt keep my hands out of it!!I will definatley be making this again,I already have requests!Thanks for sharing Fox family:)
I scaled this back to 12 cups though next time I wouldn't reduce the amount for the caramel sauce as it was hard to cover all the popcorn thoroughly. I assumed the temperature was 250F, so I baked the caramel corn at 120C fan forced. Sent with the DS to his music recreation group and they thoroughly enjoyed. Thank you BothFex, made for ZAAR Cookbook Tag game.