Halloween Caramel Corn

Total Time
Prep 0 mins
Cook 1 hr

Another Fox family staple. It wouldn't be Halloween without a batch of Joyce's caramel corn.

Ingredients Nutrition


  1. Cook brown sugar, butter, corn syrup and salt for 5 minutes.
  2. Add vanilla and soda.
  3. Coat corn with mixture.
  4. Bake at 250 for 1 hour, stirring every 15 minutes.
  5. Watch carefully to avoid burning.
Most Helpful

4 5

this is very good . and so easy to make. thank's

5 5

Wonderful,wonderful,wonderful!!!This was super easy to make and was even better to eat!!M ade this for my daughters class as a halloween treat and I couldnt keep my hands out of it!!I will definatley be making this again,I already have requests!Thanks for sharing Fox family:)

5 5

I scaled this back to 12 cups though next time I wouldn't reduce the amount for the caramel sauce as it was hard to cover all the popcorn thoroughly. I assumed the temperature was 250F, so I baked the caramel corn at 120C fan forced. Sent with the DS to his music recreation group and they thoroughly enjoyed. Thank you BothFex, made for ZAAR Cookbook Tag game.

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