Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on October 24, 2009
Made this recipe back in the 80s (found it in a magazine Land 'O Lake butter ad) and I've been using it ever since. Taste is so much better than just melting candy caramels. I dip the bottoms in chopped salted peanuts and then place the apples in cupcake papers (the foil ones). Always a hit!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 25, 2008
I used a 2 quart sauce pan and when the mixture started to boil it boiled over. I'll use at least a 3 quart next time. The mixture took a long time to get to 240 degrees! It did stay thin long enough to coat all 9 apples. I had enough for more apples but poured the rest on a piece of wax paper so I could have caramel instead. I had never made this type of recipe from scratch and the apples are delicious but it didn't work well for candy caramel. The apples were a hit with my three year old who body painted with the caramel apple. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 24, 2007
By Heather U.
on January 17, 2005
Chef Dee, I really enjoyed preparing Kati's Caramel Apples. The caramel is delightful, and is adaptable to so many uses. I actually made only two caramel apples! I reserved 1 cup of the sauce before it reached soft ball stage and put it in the bottom of a pan of cinnamon rolls...after 30 minutes of baking, it'd caramelized nicely for wonderful caramel cinnamon rolls. I also used about 1/4 cup with some powdered sugar and water for a caramel frosting. With fat free evaporated milk, this is a delicious, low fat, incredibly sweet and tempting recipe. I used 1 cup splenda in place of 1 cup of sugar, and I blended all the ingredients together with 1 T oatrim prior to heating (oatrim is hydrolyzed oat flour, and it's great for fat replacement). Thanks for sharing this fun and easy recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (238 g)
Servings Per Recipe: 8