Halloween - Candy Bars

Domestic Goddess's Note:

A delicious bar recipe made from leftover Halloween candy bars.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 24

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butter , softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 ¾ cups chopped leftover candy bars , divided (*See note)

Directions:

1. Preheat oven to 350°.
2. Coat a 13x9-inch baking pan with a non-stick cooking spray.
3. In a small bowl, combine the flour, baking soda and salt; set aside.
4. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
5. Beat in the eggs, then gradually blend in the flour mixture.
6. Stir in 1-1/4 cups of chopped candy.
7. Spread the batter into the baking pan, and sprinkle with the remaining 1/2 cup chopped candy.
8. Bake for 25-30 minutes. I baked mine for exactly 25 minutes.
9. *Note: For this recipe, I used fun-size candy bars, Milky Way, Three Musketeers, Butter Fingers, Kit Kat, 100 Grand, plus Fun-size plain M&M's.

Reviews

[Mirj]

Leftover candy bars in our house, yeah, right! This makes a great, chewy bar cookie, and you are only limited by your imagination. I used a combination of Israeli candy bars, actually went out and bought a combo mini bar bag. It was just a tad too sweet, must be all that candy, so I made this a second time cutting the sugar back to a heaped 1/2 cup. Perfection!