1 Review

We went wild Bergy!! I made up a feta cheese, herb and bacon filling to go with these Bonfire Spuds, and they just HIT the spot after a busy day! I baked 8 potatoes, and we have some for tomorrow too.....I will try out your chilli topping next time and add to this review. Thanks for a comforting and warm supper dish.....you can NEVER go wrong with good old fashioned traditional fare like these baked spuds! Brilliant! FT:-)

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French Tart October 03, 2007
Halloween Bonfire Potatoes