1/2 Photos of Halloween Bonfire Potatoes
1 hr 20 mins
Fireworks and bonfire potatoes - what a great combo. You can have any variety of toppings for the potatoes try traditional sour cream & chives etc etc Use you imagination go wild!
My Private Note
Units: US | Metric
- 8 medium potatoes, same size and shape, foil wrapped and 3/4 cooked
Chili Beef topping
- 1Bake your potatoes until they are almost cooked.
- 2About 35 min at 375°F - you can do this ahead of time.
- 3------Make the stuffing-------------.
- 4In a skillet fry the ground beef, crumbling it as you cook.
- 5Drain off all the fat.
- 6Stir in the chili powder, salt & chili sauce and continue cooking.
- 7When fully cooked, stir in the chili con carne.
- 8You can reheat just before you are serving.
- 9When you have the bonfire going, place the partially baked potatoes around the edge of the fire.
- 10Each child is responsible for their own potato (watch them closely so they don't burn).
- 11You can also have each potato on a metal hot dog stick so it is easier and safer for the children to turn the potatoes.
- 12When cooked, top with the chili & cheese and enjoy.
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Nutritional Facts for Halloween Bonfire Potatoes
Serving Size: 1 (299 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 402.7
- Calories from Fat 163
- Total Fat 18.2 g
- Saturated Fat 9.3 g
- Cholesterol 68.2 mg
- Sodium 525.7 mg
- Total Carbohydrate 38.0 g
- Dietary Fiber 5.0 g
- Sugars 1.8 g
- Protein 21.9 g
The following items or measurements are not included:
chili con carne with beans