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    You are in: Home / Recipes / Halloween Bones Recipe
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    Halloween Bones

    Halloween Bones. Photo by CandyTX

    1/5 Photos of Halloween Bones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Pets'R'us's Note:

    These sweet bones are easy to make and look great on a plate with some cobweb and black spiders!!!

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    Ingredients:

    Yield:

    bones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees F.
    2. 2
      Beat the egg whites until stiff, starting on a low speed and gradually on a higher speed.
    3. 3
      Then start adding the sugar, a tablespoon at the time, keep beating until you have a thick and glossy meringue.
    4. 4
      Line baking trays with paper.
    5. 5
      Using a piping bag with a plain nozzle, pipe a straight meringue bone/line of approx 4 inch long, pipe 2 meringue balls at each end of the bone/line.
    6. 6
      Take of any pointy bits meringue on the balls with a small knife or use scissors.
    7. 7
      Bake the bones for 1 ¼ to 1-½ hours until they have dried out, let them cool on the paper.
    8. 8
      If you like the bones to look more brittle, then mix in some chopped nuts.
    9. 9
      The yield will depend on how large you make the bones and on the size of the nozzle.

    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Halloween Bones

    Serving Size: 1 (179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.4
     
    Calories from Fat 0
    28%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.4 g
    37%
    Protein 0.6 g
    1%

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