Halloween Bars

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READY IN: 23mins
SB6
Recipe by SB6

This is so simple, so sinful & so scrumptious. Saw this AM on our local morning news. I cut bars very small because it is super rich.

Ingredients Nutrition

  • 518.79 g box fudge brownie mix
  • 236.59 ml pretzel, coarsely crumbled
  • 236.59 ml M&M', plain, chopped
  • 236.59 ml butterfinger candy bar, crushed
  • 236.59 ml Reese's pieces
  • 236.59 ml roasted peanuts
  • 396.89 g can sweetened condensed milk

Directions

  1. Preheat oven to 350. Liberally spray a 13x9 pan, set aside.
  2. Mix together brownie mix, stir in pretzels and spread in pan.
  3. Bake 8 minutes, remove from oven. It will not be fully cooked.
  4. Sprinkle with all candies & peanuts.
  5. Drizzle milk over all.
  6. Return to oven for 15 minutes or until center is set. Cool completely before cutting in bars.
  7. I put in fridge for a few minutes to make it easier to cut. Can freeze bars in a ziploc bag.

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