Halloween Bark
"Here's another quick bark idea when you need something for the goodie bags for your child's class or coworkers at Halloween"
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
8-10
ingredients
- 18 ounces semisweet chocolate morsels (a bag and a half. Milk chocolate may be used instead of semi-sweet)
- 2 cups candy corn
directions
- Pre-heat oven to 150 degrees.
- Line baking sheet with parchment paper.
- Spread chocolate morsels over the baking pan and place in oven.
- Allow the chips to melt.
- Remove pan and spread chips evenly
- Sprinkle chocolate with candy corn.
- Press candy corn down slightly.
- Allow to cool (quick set in freezer or refrigerator).
- Break apart.
- Makes roughly 8-10 snack size baggies for gift giving.
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RECIPE SUBMITTED BY
I'm an Eastcoast gal through and through. Happily married with one child,I work part time at a craft store though I've worked as a Dept. Mgr in a Department store for many years and in management prior: of retail fashion (mall work). Don't have a favorite cookbook (who needs cookbooks when ya got the web) but I'm a TV Foodnetwork junkie!!!!When I can find time I love to cook and craft,and I'm a gemstone junkie also (hubby worked the Fine Jewelry counter when I met him-major plus(lol)) BIGGEST pet peeve??? Poor phone manners!!! Argh-gonna have that one put on my tombstone!!!
