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    You are in: Home / Recipes / Halloween Bark Recipe
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    Halloween Bark

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    mamacancook's Note:

    Here's another quick bark idea when you need something for the goodie bags for your child's class or coworkers at Halloween

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 ounces semisweet chocolate morsels (a bag and a half. Milk chocolate may be used instead of semi-sweet)
    • 2 cups candy corn

    Directions:

    1. 1
      Pre-heat oven to 150 degrees.
    2. 2
      Line baking sheet with parchment paper.
    3. 3
      Spread chocolate morsels over the baking pan and place in oven.
    4. 4
      Allow the chips to melt.
    5. 5
      Remove pan and spread chips evenly
    6. 6
      Sprinkle chocolate with candy corn.
    7. 7
      Press candy corn down slightly.
    8. 8
      Allow to cool (quick set in freezer or refrigerator).
    9. 9
      Break apart.
    10. 10
      Makes roughly 8-10 snack size baggies for gift giving.
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    Nutritional Facts for Halloween Bark

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 150
    45%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 1.9 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 4.2 g
    17%
    Sugars 33.7 g
    135%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    candy corn

    Detailed Nutrition Values About Nutrition Info

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