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A pepper-perfect veggie recipe for the barbecue, filled with tangy halloumi cheese - there's an 'if it rains' version too: If it rains... Broil or griddle (char-grill) the red peppers on each side until charred and the halloumi begins to soften.
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 4
The following items or measurements are not included: