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    You are in: Home / Recipes / Halloumi Wrapped in Red Pepper With Lemon and Chilli Recipe
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    Halloumi Wrapped in Red Pepper With Lemon and Chilli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sackville's Note:

    A recipe found in the UK's Independent newspaper.

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    Units: US | Metric


    1. 1
      Skin the peppers if you prefer them that way, although this is not necessary if you can't be bothered.
    2. 2
      Open out each grilled pepper by making a cut down one side and trim the tops and bottoms off so you have a strip.
    3. 3
      Sprinkle over some lemon zest and juice, divide the chilli, oregano and olives between them.
    4. 4
      Place the halloumi on the pepper and roll the pepper around the cheese.
    5. 5
      Secure with a cocktail stick and press down with the palm of your hand so they flatten slightly.
    6. 6
      Heat the barbeque and cook the peppers on both sides for 5 minutes or until they start to char and the cheese is softening and browning at the ends.
    7. 7
      You can do this inside on a griddled frying pan or under your oven grill as well.

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    Nutritional Facts for Halloumi Wrapped in Red Pepper With Lemon and Chilli

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 46.1
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 42.0 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 3.1 g
    Sugars 5.9 g
    Protein 1.5 g

    The following items or measurements are not included:

    halloumi cheese

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