Total Time
15mins
Prep 5 mins
Cook 10 mins

This is something I made up one night with whatever I had on hand. I loved it so much that I make it at least once a week now!

Ingredients Nutrition

Directions

  1. In a non-stick pan, warm the olive oil gently over a medium-high heat. Slice the halloumi and add it to the pan. After a couple of minutes, add the beans, pine nuts and turkey breast. Turn every few minutes. Cook until the halloumi is brown and grilled on both sides.
  2. In a large bowl, add salad leave and cherry tomatoes.
  3. Meanwhile, toast tortillas or flatbread in a 200 degree oven for about 10 minutes or until crispy.
  4. Add halloumi mix to salad bowl, and pour lemon olive oil over top. Stir to coat. Serve over flatbread and use hands to eat, like a pizza.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a