Halloumi Omelette

READY IN: 20mins
Recipe by Poppy

Serve with a fresh salad.

Top Review by Missy Wombat

Very nice way of rounding out a light meal. Just don't forget to soak the halloumi otherwise you are going to get your salt quota for the week in one meal.

Ingredients Nutrition


  1. Break eggs into a bowl.
  2. Add milk, salt and pepper.
  3. Beat lightly.
  4. Add the butter to a preheated frying pan and increase the heat until the butter sizzles.
  5. Pour in the egg mixture and cook until the top is still liquid.
  6. Add the grated Halloumi and fold over one-third of the omelette.
  7. Reduce heat to medium and cook 2-3 minutes on each side Tip over onto a warm serving plate and serve with a fresh salad.

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