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    You are in: Home / Recipes / Halloumi Kebabs Marinated in Tandoori Yogurt Spice Recipe
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    Halloumi Kebabs Marinated in Tandoori Yogurt Spice

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    lindseylcw's Note:

    From Terre a Terre delicious spiced halloumi served on a bed of sweet lemony onions. Needs to marinate for 24 hours for best results.

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    Ingredients:

    Serves: 3-6

    Yield:

    skewers

    Units: US | Metric

    for the marinade

    Directions:

    1. 1
      Cut the halloumi into 18 cubes rinse in cold water and drain.
    2. 2
      Next prepare the marinade, heat the oil in a small stainless steel saucepan and warm all the spices together, stirring constantly - DO NOT let burn.
    3. 3
      Put this spice mix into a bowl and stir in the garlic puree, mint, lime, yogurt and water. Mix well.
    4. 4
      Add the halloumi to the marinade and make sure every piece is fully coated. Cover and refrigerate for 24 hours.
    5. 5
      Segment the onions by cutting in half crossways, put halves flat side down and cut each half into 4 chunks. Take each chunk and separate out the onion layers into individual pieces.
    6. 6
      Bring a pan of salted water to the boil and put in the onion pieces, boil for about 5 mins until soft. Remove from heat, drain and, while still hot, toss in the seasoned lemon juice - made by mixing the lemon juice, salt and sugar in a bowl.
    7. 7
      Leave to marinate for 15 mins then drain.
    8. 8
      Drain the marinated halloumi and tread onto skewer (you will need 6) then thread 3 pieces of onion and another halloumi till you have 3 pieces of halloumi on each skewer finish off with a tomato.
    9. 9
      Griddle when ready for no more than 30-40 seconds on each side.
    10. 10
      Serve on the remaining onions and plenty of green crispy salad.

    Ratings & Reviews:

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    Nutritional Facts for Halloumi Kebabs Marinated in Tandoori Yogurt Spice

    Serving Size: 1 (110 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 149
    70%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.9 g
    14%
    Cholesterol 6.5 mg
    2%
    Sodium 234.9 mg
    9%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.8 g
    27%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    halloumi cheese

    puree

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