From Terre a Terre delicious spiced halloumi served on a bed of sweet lemony onions. Needs to marinate for 24 hours for best results.
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Units: US | Metric
- 750 g halloumi cheese
- 150 g red onions
- 5 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon caster sugar
- 6 cherry tomatoes
- 1 tablespoon sunflower oil
for the marinade
- 1Cut the halloumi into 18 cubes rinse in cold water and drain.
- 2Next prepare the marinade, heat the oil in a small stainless steel saucepan and warm all the spices together, stirring constantly - DO NOT let burn.
- 3Put this spice mix into a bowl and stir in the garlic puree, mint, lime, yogurt and water. Mix well.
- 4Add the halloumi to the marinade and make sure every piece is fully coated. Cover and refrigerate for 24 hours.
- 5Segment the onions by cutting in half crossways, put halves flat side down and cut each half into 4 chunks. Take each chunk and separate out the onion layers into individual pieces.
- 6Bring a pan of salted water to the boil and put in the onion pieces, boil for about 5 mins until soft. Remove from heat, drain and, while still hot, toss in the seasoned lemon juice - made by mixing the lemon juice, salt and sugar in a bowl.
- 7Leave to marinate for 15 mins then drain.
- 8Drain the marinated halloumi and tread onto skewer (you will need 6) then thread 3 pieces of onion and another halloumi till you have 3 pieces of halloumi on each skewer finish off with a tomato.
- 9Griddle when ready for no more than 30-40 seconds on each side.
- 10Serve on the remaining onions and plenty of green crispy salad.
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Nutritional Facts for Halloumi Kebabs Marinated in Tandoori Yogurt Spice
Serving Size: 1 (110 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 212.9
- Calories from Fat 149
- Total Fat 16.6 g
- Saturated Fat 2.9 g
- Cholesterol 6.5 mg
- Sodium 234.9 mg
- Total Carbohydrate 16.2 g
- Dietary Fiber 3.4 g
- Sugars 6.8 g
- Protein 3.7 g
The following items or measurements are not included: