Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Halloumi Cheese and Tomato Salad in a Caper Vinaigrette Recipe
    Lost? Site Map

    Halloumi Cheese and Tomato Salad in a Caper Vinaigrette

    Halloumi Cheese and Tomato Salad in a Caper Vinaigrette. Photo by Baby Kato

    1/3 Photos of Halloumi Cheese and Tomato Salad in a Caper Vinaigrette

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr

    5 mins

    gailanng's Note:

    Halloumi a salty cheese originating in Cyprus and made from sheep’s or goat’s milk and often grilled or fried because it melts very slowly

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix the oil, lemon, capers, garlic and rosemary. Add the sliced cheese, turning to coat and cover. Marinate for at least one hour.
    2. 2
      Preheat the grill to medium-high heat (or fry in a pan over medium-high heat). Remove the cheese from the marinade reserving the vinaigrette. Grill the halloumi until browned, about 2 minutes each side. Don't overcook. Cool and cut into smaller pieces and toss with the basil, tomatoes and reserved vinaigrette. Season with salt and pepper and serve over greens, if desired.

    Ratings & Reviews:

    • on July 08, 2012

      55

      I love Halloumi cheese, this tasty salad does not disappoint. Another fabulous winner from gailanng. I'm always happy to tag your recipes, they always have so much flavor and great textures. The cheese is perfect in this dish, the tomatoes, capers and peppers are a really nice mix with the herbs, nothing outshone, they all worked together to create the perfect taste experience. Thanks for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Halloumi Cheese and Tomato Salad in a Caper Vinaigrette

    Serving Size: 1 (289 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 369.3
     
    Calories from Fat 329
    89%
    Total Fat 36.6 g
    56%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 140.7 mg
    5%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.2 g
    24%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    halloumi cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites