Total Time
2hrs 30mins
Prep 2 hrs
Cook 30 mins

I bought a bucket of halloumi. This is one of the recipes I have earmarked as I make my way through the cheese...

Directions

  1. In a large mixing bowl, mix together the flour, salt, yeast, olive oil, milk and water together to form a smooth dough.
  2. Knead until smooth.
  3. Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour.
  4. Break down the dough and mix in the halloumi and dried mint.
  5. Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour.
  6. Preheat the oven to 230ºC/gas 8.
  7. Bake the bread for 30 minutes until golden and cooked through.
  8. Cool the bread on a wire rack.
  9. Serve the halloumi bread with an olive salad.

Reviews

(1)
Most Helpful

Fantastic bread! I reduced the mint to 1 1/2 tablespoons and added a little extra halloumi. We loved it--thanks for posting!

GaylaJ April 19, 2006

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