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    You are in: Home / Recipes / Halloumi Bites (Nigella Lawson) Recipe
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    Halloumi Bites (Nigella Lawson)

    Halloumi Bites (Nigella Lawson). Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ratherbeswimmin''s Note:

    Nigella Express; very messy

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    1. 1
      Combine the oil, parsley, lime juice, and pepper (a good grinding) in a large shallow dish.
    2. 2
      Slice the drained halloumi into ¼-inch wide pieces, and then cut each slice in half again (don’t worry if bits splinter as you cut).
    3. 3
      Heat a dry skillet and dry-fry the slices of cheese until golden on both sides; this should take only a minute or so in a hot pan.
    4. 4
      Put the fried halloumi into the shallow dish of other ingredients as you go, and then turn the halloumi about t coat each piece before turning into a serving dish.

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    Ratings & Reviews:

    • on April 16, 2010


      Simple, delicious way to serve halloumi cheese. Love the garlic oil and parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009


      Simply delicious, just delicious. I love Halloumi and these little bites did not disappoint. Loved the flavors mixed with the fried salty cheese. It was very very tasty, all the flavors blended perfectly together. Thanks for sharing your recipe. Made for Comfort Cafe - Summer 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Halloumi Bites (Nigella Lawson)

    Serving Size: 1 (3 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    garlic oil

    halloumi cheese

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