Halloumi & Bacon Rolls
"Bacon and cheese. Does it get much better?"
photo by Queen Dana
- Ready In:
- 17mins
- Ingredients:
- 3
- Serves:
-
20
ingredients
- 9 ounces halloumi cheese
- 10 slices bacon
- 1 tablespoon chives, chopped
directions
- Heat oven to 400 degrees.
- Cut the halloumi into 20 sticks.
- Stretch each slice of bacon with the back of a knife, then cut in half.
- Season the bacon with just black pepper, then sprinkle with the chopped chives.
- Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
- Bake for 10-12 mins or until the bacon is brown and beginning to crisp.
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Reviews
-
These were ridiculously simple and tasty too. I found that sticking them under the broiler for a few moments after the initial baking, crisped up the bacon and browned the cheese just a bit, delicious. I discovered halloumi in a restaurant and finally was able to locate a store that carried it. I will definitely make this again, but with a reduced sodium bacon next time as this was quite salty. Thanks for sharing! -
I don't really know what to say because the recipe intro already says it all. :-D Thank you for a fab app recipe Sarah_Jayne!! -
Bacon and cheese,,,, 'nuff said! We wanted to give this a bajillion stars. I made a full recipe and could've doubled it with no leftovers. Smokey cheesy salty crispy goodness. A Family Pick for ZWT6 and will be a regular cookout appetizer. Looney SPoon Phoodies. -
This may be the best appetizer ever. Made for ZWT6. -
Couldn't leave Greece without having an halloumi dish. This is so simple, but this really rocks! Thnx, so much, for sharing your recipe, Sarah_Jayne. Made for the Voracious Vagabonds of ZWT 6.
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RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment.
I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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