Total Time
55mins
Prep 10 mins
Cook 45 mins

Eating Greek Cookbook

Ingredients Nutrition

Directions

  1. In a ovenproof casserole pan gently fry the shallots, pepper and leek, add the cherry tomatoes, olives, halloumi cheese, all the potatoes, pour over the stock and stir in the pesto and chilies.
  2. Place in the oven and cook at 400 degrees F for 40 minutes.

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