Halloumi and Olives Skewers

Total Time
Prep 5 mins
Cook 5 mins

Yummy, squeaky and salty! A must try! Grilled cheese and olives! You can serve with wedges of pita as an appetizer or straight off the skewers.

Ingredients Nutrition


  1. Brush the cheese and olives with olive oil and skewer alternating onto 4 skewers. Place onto a medium hot oiled grill for 2 minutes on each side, or until marked.
  2. Grill lemons cut side down till marked.
  3. Remove cheese and sprinkle with oregano. Remove lemons.
  4. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.


Most Helpful

A very nice way to do haloumi! I liked the lemon juice / oregano combination, but I think I prefer it pan fried even though it's not as healthy as this recipe! This went very nicely with a meal of meatballs and salad, thanks for posting!

currybunny November 05, 2005

I'd never grilled halloumi before, but had been planning to try it for a while. Up to now I'd never quite had the nerve, but the World Tour and this recipe was a very good reason. Grilling halloumi works so well, and you can't go wrong with this combination of ingredients :-)

Mrs B October 29, 2005

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