Lovely, delicious chocolate cookies, crispy on the edges and a little soft in the middle. I skipped the coconut and added some chocolate chips instead. The dough for this is very easy to work with, I rolled it into little balls the size of chocolates (the dough was very dark and glossy so they looked a little like chocolates too) and baked for about 9 minutes each. I got 3 pans of 16 cookies each. Yummy, thanks for posting.