Hallie's Christmas Oyster Dip
"My Gram, Hallie, made this dip every Christmas. I can't imagine a holiday without it. I now make it as she has passed on, and am sure my daughter will carry on the tradition as she loves it also. Simple to make, yummy to eat. Made similar to a tuna salad."
photo by Cinda Lu
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 198.44 g can oysters, chopped finely (not smoked)
- 1-2 hard-boiled egg, chopped finely
- 59.14 ml diced onion
- 29.58 ml sweet relish
- salt and pepper
- 59.14-118.29 ml mayonnaise
- 27 crackers, crumbled (use approx. 3/4 of a sleeve of butter crackers.)
directions
- Mix all ingredients, refrigerate and serve on crackers.
- Tweak recipe as you desire on amount of egg and mayo.
- As Gram didn't have a real recipe, I just guessed and I am sure I never make it the same, but it is always delicious!
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RECIPE SUBMITTED BY
<p>I am married, a working woman, daughter, mom, grandma to 4 babies, a very blessed person. I like to read, watch old movies, spend time with my family and love to do mini vacations, I like to can and preserve foods, love the Food Network, looking over old cookbooks, trying new recipes. My favorite cookbooks are distributed by local schools, churches, businesses, etc.</p>
