Hall Family Chili
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon onion powder
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1⁄2 cup water
- 15 1⁄2 ounces kidney beans, undrained
- 14 1⁄2 ounces diced tomatoes, undrained
- 1 1⁄2 cups celery, diced
- 1⁄2 cup onion, diced
- 1⁄4 cup maple syrup
- 1 tablespoon apple cider vinegar
- 1 small can corn
directions
- Brown beef until crumbly & brown, drain off fat.
- Add spices, water, beans & tomatoes and mix thoroughly.
- Add everything else and bring to a boil. Simmer at least 30 minutes. I like to make this in the crockpot and leave it simmering on low all day.
- Serve topped with shredded cheese and sour cream.
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RECIPE SUBMITTED BY
hip and crunchy mama of 3, who's concerned about the environment and the health of my family. We try to eat organic whole foods as much as possible, and love to try new things.