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    You are in: Home / Recipes / Halibut With Tomatoes and Olives Recipe
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    Halibut With Tomatoes and Olives

    Average Rating:

    1 Total Reviews

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    • on January 06, 2012

      The sauce is delish, and as long as you have enough olives to get a bite with every piece of fish, no other seasoning is needed. But is you skimp on the olive, add a bit of salt to the fish. I also increased the garlic. If you like things spicier, add a bit of cayenne to the fish before topping with breadcrumbs. Quick and easy recipe. Delicious dinner tonight.

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    Nutritional Facts for Halibut With Tomatoes and Olives

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.6
     
    Calories from Fat 73
    57%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 104.9 mg
    4%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.9 g
    19%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    halibut

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