Halibut With Tomatoes and Olives

Total Time
25mins
Prep 10 mins
Cook 15 mins

Recipe source: Prevention (September 2011)

Ingredients Nutrition

  • 2 garlic cloves, smashed
  • 2 tablespoons olive oil
  • 1 12 lbs tomatoes, quartered
  • 3 tablespoons katamata olives, pitted
  • 1 tablespoon marjoram, chopped
  • 4 halibut or 4 your favorite firm fish fillets
  • 14 cup breadcrumbs

Directions

  1. Preheat broilder.
  2. In a broiler-safe pan cook garlic in the oil over medium heat for one minute. Stir in tomatoes, olives and marjoram. Simmer for 5 minutes or until tomatoes have wilted a bit.
  3. Add fish to pan, skin side down and cook for 5 minutes.
  4. Top fish with crumbs and broil until crumbs are golden and fish is done (2 minutes).
  5. Serve fish with sauce and drizzle with 1 tablespoon oil if desired.
Most Helpful

5 5

The sauce is delish, and as long as you have enough olives to get a bite with every piece of fish, no other seasoning is needed. But is you skimp on the olive, add a bit of salt to the fish. I also increased the garlic. If you like things spicier, add a bit of cayenne to the fish before topping with breadcrumbs. Quick and easy recipe. Delicious dinner tonight.