Halibut With Tomato, Capers and Olives

Total Time
45mins
Prep 10 mins
Cook 35 mins

From Bon Appetit, November 2007

Ingredients Nutrition

Directions

  1. Coat halibut fillet with olive oil and season with salt and pepper.
  2. Roast in a 350 F oven for 20-25 minutes or until internal temperature reaches 135°F.
  3. In a 12 inch skillet over medium-low flame, heat the olive oil and add garlic.
  4. Cook for 1 minute; do not let the garlic brown.
  5. Add tomatoes with any remaining puree, olives, capers and red pepper.
  6. Bring sauce to a brisk simmer and cook about 8 minutes, stirring frequently.
  7. Spoon sauce over fish and garnish with basil.

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