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Great fish! I used cod and thyme instead of the tarragon but otherwise made as directions. As the cod was very thick and half frozen I needed to cook it quite a bit longer than the recipe indicated. thanks for sharing!

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ellie_ February 22, 2014

This is a really easy and delicious way to prepare fish fillets. I used a blue fish fillet that a neighbor gave to me and just increased the ingredients (since it is so big!) and cooked it a little longer. Came out beautifully! Thanks for posting. Made for 2013 Football Tag.

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threeovens February 06, 2014

This is an absolutely beautiful and delicious fish dish! I didn't use halibut because I had fresh amberjack, but otherwise followed the recipe. This was devoured so quickly there wasn't time to get a photo. I'll definitely make this again, and will try to get one then. Thanks for sharing! Made for your Football Tag win during week 5! Congrats!

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breezermom October 14, 2013
Halibut With Tarragon-Lemon Breadcrumbs