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    You are in: Home / Recipes / Halibut With Tarragon-Lemon Breadcrumbs Recipe
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    Halibut With Tarragon-Lemon Breadcrumbs

    Average Rating:

    3 Total Reviews

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    • on February 22, 2014

      Great fish! I used cod and thyme instead of the tarragon but otherwise made as directions. As the cod was very thick and half frozen I needed to cook it quite a bit longer than the recipe indicated. thanks for sharing!

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    • on February 06, 2014

      This is a really easy and delicious way to prepare fish fillets. I used a blue fish fillet that a neighbor gave to me and just increased the ingredients (since it is so big!) and cooked it a little longer. Came out beautifully! Thanks for posting. Made for 2013 Football Tag.

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    • on October 14, 2013

      This is an absolutely beautiful and delicious fish dish! I didn't use halibut because I had fresh amberjack, but otherwise followed the recipe. This was devoured so quickly there wasn't time to get a photo. I'll definitely make this again, and will try to get one then. Thanks for sharing! Made for your Football Tag win during week 5! Congrats!

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    Nutritional Facts for Halibut With Tarragon-Lemon Breadcrumbs

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.4
     
    Calories from Fat 100
    29%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 102.2 mg
    34%
    Sodium 554.2 mg
    23%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    8%
    Protein 36.2 g
    72%

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