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A delightful, easy, yet FANCY meal. Perfect for a romantic occasion! I received this recipe at a cooking class by Chef Antoine Moussali from Andria's Countryside Restaurant in Edwardsville, Illinois. He suggests this with a side of Sauteed Broccoli Rabe (I have posted that recipe as well).
Units: US | Metric
Serving Size: 1 (422 g)
Servings Per Recipe: 2
The following items or measurements are not included: