3 Reviews

It didn't say to remove the oil from the sauce so I didn't and wish I had removed most of it. The sauce and fish combo was great (after I took out most of the EVOO). My mother and father were here bound not to like it but by the second bite they came around. Thanks for a good dinner.

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Hill Family June 28, 2009

I made as written and it was very good. We served it over red chard, which was good because it soaked up some of the vinegar, which we thought was a bit much for such a mild fish like halibut. I would like to try this again with salmon because it was very easy and very tasty!

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DeeCooks August 03, 2007

Very Good,we enjoyed it

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NoraMarie August 02, 2007
Halibut With Rosemary