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    You are in: Home / Recipes / Halibut With Rosemary Recipe
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    Halibut With Rosemary

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 28, 2009

      It didn't say to remove the oil from the sauce so I didn't and wish I had removed most of it. The sauce and fish combo was great (after I took out most of the EVOO). My mother and father were here bound not to like it but by the second bite they came around. Thanks for a good dinner.

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    • on August 03, 2007

      I made as written and it was very good. We served it over red chard, which was good because it soaked up some of the vinegar, which we thought was a bit much for such a mild fish like halibut. I would like to try this again with salmon because it was very easy and very tasty!

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    • on August 02, 2007

      Very Good,we enjoyed it

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    Nutritional Facts for Halibut With Rosemary

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.1
     
    Calories from Fat 207
    51%
    Total Fat 23.0 g
    35%
    Saturated Fat 3.2 g
    16%
    Cholesterol 69.8 mg
    23%
    Sodium 118.4 mg
    4%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 45.5 g
    91%

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