Halibut With Rosemary

READY IN: 20mins
Recipe by Kizzikate

I picked up this recipe card at The Fresh Market, and I think it's the best halibut recipe I've ever prepared.

Top Review by Hill Family

It didn't say to remove the oil from the sauce so I didn't and wish I had removed most of it. The sauce and fish combo was great (after I took out most of the EVOO). My mother and father were here bound not to like it but by the second bite they came around. Thanks for a good dinner.

Ingredients Nutrition


  1. Sprinkle fish with salt and pepper. Coat with flour.
  2. Heat oil in frying pan over medium heat. Arrange fish in a single layer in pan. Cook, turning once, until fish is brown and flaky, app. 5 minutes per side.
  3. Remove fish to a warm platter. To pan, add vinegar, garlic, rosemary, and water. Boil until reduced by half; remove garlic. Spoon sauce over fish.

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