Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Halibut With Rosemary Recipe
    Lost? Site Map

    Halibut With Rosemary

    Halibut With Rosemary. Photo by NoraMarie

    1/2 Photos of Halibut With Rosemary

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kizzikate's Note:

    I picked up this recipe card at The Fresh Market, and I think it's the best halibut recipe I've ever prepared.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sprinkle fish with salt and pepper. Coat with flour.
    2. 2
      Heat oil in frying pan over medium heat. Arrange fish in a single layer in pan. Cook, turning once, until fish is brown and flaky, app. 5 minutes per side.
    3. 3
      Remove fish to a warm platter. To pan, add vinegar, garlic, rosemary, and water. Boil until reduced by half; remove garlic. Spoon sauce over fish.

    Ratings & Reviews:

    • on June 28, 2009


      It didn't say to remove the oil from the sauce so I didn't and wish I had removed most of it. The sauce and fish combo was great (after I took out most of the EVOO). My mother and father were here bound not to like it but by the second bite they came around. Thanks for a good dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007


      I made as written and it was very good. We served it over red chard, which was good because it soaked up some of the vinegar, which we thought was a bit much for such a mild fish like halibut. I would like to try this again with salmon because it was very easy and very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2007


      Very Good,we enjoyed it

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Halibut With Rosemary

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.1
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 3.2 g
    Cholesterol 69.8 mg
    Sodium 118.4 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 45.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes