Halibut With Mushrooms

READY IN: 20mins
Recipe by Derf

Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.

Top Review by MizzNezz

Oh boy!! This is delicious!! We eat a lot of fish and halibut is one of our favorites, so this recipe was made for us! I used the filets, and white mushrooms. The topping is scrumptious! I thought it might be a little lemony, but NOT! The flavors came together beautifully. Very easy recipe. I will make this again! Thanks Dorothy for another winner!

Ingredients Nutrition

Directions

  1. In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.
  2. Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes.
  3. With a lifter, turn fish over; spread mushroom mixture evenly over fish.
  4. Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes.

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