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    You are in: Home / Recipes / Halibut With Mushrooms Recipe
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    Halibut With Mushrooms

    Halibut With Mushrooms. Photo by lalalere

    1/3 Photos of Halibut With Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Derf's Note:

    Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.

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    Units: US | Metric


    1. 1
      In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.
    2. 2
      Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes.
    3. 3
      With a lifter, turn fish over; spread mushroom mixture evenly over fish.
    4. 4
      Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes.

    Ratings & Reviews:

    • on September 15, 2002


      Oh boy!! This is delicious!! We eat a lot of fish and halibut is one of our favorites, so this recipe was made for us! I used the filets, and white mushrooms. The topping is scrumptious! I thought it might be a little lemony, but NOT! The flavors came together beautifully. Very easy recipe. I will make this again! Thanks Dorothy for another winner!

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    • on November 15, 2002


      Another wonderful recipe by Dorothy Parks. My family and I loved this one. I salted and peppered the fillets before putting them in the baking pan. Then followed your recipe the rest of the way. The topping is really what makes this so flavorful and scrumptious. Thanks Dorothy.

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    • on January 03, 2012


      Simple and delicious! I used Lingcod for my fish. I will absolutely make this again. The broiling time was perfect for me, but I can see how it would vary depending upon the thickness of the fish, how far it's placed from the heat source and the efficiency of the broiler. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Halibut With Mushrooms

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.2
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 2.2 g
    Cholesterol 206.9 mg
    Sodium 587.0 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.6 g
    Sugars 1.8 g
    Protein 77.1 g

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