Prep 10 mins
Cook 10 mins
Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.
- 2 cups thinly sliced cremini mushrooms or 2 cups white mushrooms
- 2 green onions, thinly sliced
- 1⁄3 cup light mayonnaise
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon gingerroot, grated or 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 halibut steaks or 4 halibut fillets
- In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.
- Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes.
- With a lifter, turn fish over; spread mushroom mixture evenly over fish.
- Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes.
Oh boy!! This is delicious!! We eat a lot of fish and halibut is one of our favorites, so this recipe was made for us! I used the filets, and white mushrooms. The topping is scrumptious! I thought it might be a little lemony, but NOT! The flavors came together beautifully. Very easy recipe. I will make this again! Thanks Dorothy for another winner!
Another wonderful recipe by Dorothy Parks. My family and I loved this one. I salted and peppered the fillets before putting them in the baking pan. Then followed your recipe the rest of the way. The topping is really what makes this so flavorful and scrumptious. Thanks Dorothy.
Simple and delicious! I used Lingcod for my fish. I will absolutely make this again. The broiling time was perfect for me, but I can see how it would vary depending upon the thickness of the fish, how far it's placed from the heat source and the efficiency of the broiler. Thanks for posting.