Halibut With Jager Sauce

Be the first to review
READY IN: 45mins
Recipe by We Cook together

Seafood verson of a German classic

Ingredients Nutrition

Directions

  1. salt and pepper flour to taste.
  2. dredge halibut in flour.
  3. fry in oil until golden brown.
  4. remove and place in oven to keep warm.
  5. Fry green onions in olive oil until they are slightly brown.
  6. Add garlic and mushrooms and cook until mushrooms are tender.
  7. Deglaze with red wine.
  8. Add Heavy cream and simmer until sauce thinkens so to coat a metal spoon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a