Halibut With Herb Sauce

Total Time
Prep 5 mins
Cook 15 mins

A different and tasty way to serve grilled or broiled fish. It's quick, too. Halibut is native to the Pacific, and fits the Western U.S. region.

Ingredients Nutrition


  1. Puree first 5 ingredients in processor.
  2. Season to taste with salt and pepper.
  3. Preheat broiler or prepare grill.
  4. Brush fish with 2 tbsp oil.
  5. Sprinkle with salt and pepper.
  6. Broil or grill until just opaque in center, about 5 minutes per side.
  7. Transfer fish to plates.
  8. Spoon sauce over and serve.


Most Helpful

Good sauce, the herbs and subtle lemon flavor pair well with the fish.

Maito June 14, 2010

This was great and a wonderful use of the herbs in my garden.

liltle fruitcake July 05, 2009

We really loved this recipe! It's so simple but a really tasty way to enjoy grilled fish. The sauce wasn't overpowering and didn't mask the flavour of the fish, only enhanced it. Yummy! Thanks PanNan! Made for ZWT 4.

AmandaInOz June 23, 2008

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