6 Reviews

Good sauce, the herbs and subtle lemon flavor pair well with the fish.

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Maito June 15, 2010

This was great and a wonderful use of the herbs in my garden.

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liltle fruitcake July 05, 2009

We really loved this recipe! It's so simple but a really tasty way to enjoy grilled fish. The sauce wasn't overpowering and didn't mask the flavour of the fish, only enhanced it. Yummy! Thanks PanNan! Made for ZWT 4.

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AmandaInOz June 23, 2008

Th herb flavors complemented the fish nicely. However, the sauce was very thin and wow! a really bright green. So I added some mayonnaise to the sauce to give it some body and to tone down the color.

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Ginny Sue September 21, 2007

Wonderful recipe for making fish. The flavor of grilled fish is excellent. The herb sauce is easy to make and accentuate the flavors of the herbs. You can use your favorite fish or try different ones. It is so easy to prepare and so fast to make that is is well suited for any occasion. Try it as a starter or as summerly light dish. I will try every time I like to have fish with herbs. Delicious. Thanks for posting

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Thorsten July 17, 2005

This came out nice. However next time I will add more oil to lemon juice, it was a little tart for our taste. I used Angelfish fillets as I couldn't get halibut. I sprayed the fish with olive oil spray and grilled it for the times listed.

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Sassy Syrah March 28, 2004
Halibut With Herb Sauce