Halibut With Ginger & Garlic

READY IN: 22mins
Recipe by Bergy

Simple tasty way to serve haibut. You may also cook other fish with this recipe

Top Review by Derf

My brother in law loves you Bergy!! He says this is the best halibut he's had in ages. We loved it too. The ginger, garlic, chili pepper flakes and onions gave the fish a wonerfull bite and a superb taste!! Just the right amount of everything and perfect cooking time. A great Good Friday dinner, thanks for sharing a keeper!! This will go in my hard copy!!

Ingredients Nutrition

Directions

  1. Spray a non stick skilled with veggie oil and heat until very hot but not smoking.
  2. Add the filets ond brown them skin side down for 2 minutes (if skinless only brown for a minute and you may want to turn the heat down) Add onion, green onions, garlic, ginger& pepper flakes, cook 1 minute.
  3. Reduce heat and flip the fish add wine sugar& broth.
  4. Cover pan and simmer for apprx 8 minutes or until the fish is done, it will flake if checked with a fork.
  5. Serve with some of the onions.
  6. and sauce over the fish.

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