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    You are in: Home / Recipes / Halibut With Ginger & Garlic Recipe
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    Halibut With Ginger & Garlic

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 09, 2004

      My brother in law loves you Bergy!! He says this is the best halibut he's had in ages. We loved it too. The ginger, garlic, chili pepper flakes and onions gave the fish a wonerfull bite and a superb taste!! Just the right amount of everything and perfect cooking time. A great Good Friday dinner, thanks for sharing a keeper!! This will go in my hard copy!!

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    • on August 01, 2013

      Yum -- I didn't have broth (thought I did), but I used the same measurement of cream of chicken soup, and it made a delicious sauce for the fish. This is a recipe I will save. I'm sure if I served it for guests, they would think I had really worked hard.

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    • on September 09, 2008

      subbed chili paste for the flakes because that was all we had on hand. Lovely fish recipe that I will make again.

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    • on June 21, 2005

      Didn't have the scallions, forgot the chile, and it was still utterly delicious! And almost ridiculously easy if you have a food processor.

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    Nutritional Facts for Halibut With Ginger & Garlic

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.1
     
    Calories from Fat 38
    16%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 58.1 mg
    19%
    Sodium 101.4 mg
    4%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    low-fat chicken broth

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