89 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was soo yummy and very easy to prepare! Followed the recipe as writted. Thanks for posting a winnder!

0 people found this helpful. Was it helpful to you? [Yes] [No]
enjel June 30, 2009

Very delicious recipe! We live in Alaska so are always looking for good white fish recipes for use with halibut and cod. Served this with garlic mash and a green salad. Will be making this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rochelleann June 20, 2009

I made this for my bf who doesn't like fish or mayo and we both loved it. I didn't use all the topping and I regret doing that. Don't leave any of the topping in the dish, it's that good! Fast recipe that's easy enough for people with little cooking skill (ie: me) and only a few ingredients required. Will make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JH #2 May 15, 2009

Outstanding! Incredible! Top drawer! A perfect 10! Memorable! Phenomenal! Restaurant quality!! Definately company worthy! My DH loved it, I loved it....that is all that matters! Excellent dish!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Abby Girl April 14, 2009

Just Wonderful!! Adjusted the recipe for 1 1/3 lb of fresh halibut and four of us. I followed the recipe to a "T" other than cooking a bit longer than recommended. Everyone thought it was PERFECT. On sale, at $12.99 per pound, we were delighted with the result and will definitely used this recipe again on other fish in the future. Thanks for the memorable post!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Judikins April 11, 2009

OH MY! very very good! i tripled the parm because i live with a cheese lover and it was very yummy and the fish was PERFECTLY moist!

0 people found this helpful. Was it helpful to you? [Yes] [No]
chefboyar-Dee April 02, 2009

Very, very good! I was running low on time, so I zapped the steaks in the micro for 5 minutes, then topped with the sauce and put under the broiler for 2 minutes. I did use halibut, but will be using the topping on other fish. Thank you Dawn for sharing this!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef-Boy-I-Be Illinois February 25, 2009

Wonderful recipe! I didn't have green onions or tabasco, so I just used hot sauce that I had. Still came out great! Doubles nicely as well.

0 people found this helpful. Was it helpful to you? [Yes] [No]
amensista February 24, 2009

Hmmm. I followed the recipe exactly and it was on the salty side. The next time, I will skip the salt on the halibut and will add a bit more lemon.

0 people found this helpful. Was it helpful to you? [Yes] [No]
YungB January 18, 2009

Excellent! We LOVED it, made it just how you said except I used garlic juice instead of garlic and seasoning salt for the salt. Really...so good, can't wait to make it again!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
HeidiSue January 17, 2009
Halibut With Garlic Mayonnaise-Parmesan Topping