This recipe is pretty impressive and ridiculously easy! I never eat cooked fish but I made it on Veterans Day for my husband as a special treat and I ended up eating just as much as him! I served it with rosemary garlic potato wedges and lemon asparagus. I will be trying this topping on every kind of fish
This was fabulous. Made it just as written and wished I could have some more. And now, after reading the other reviews, I find this is a Mean recipe. I should have known; I think I could pick them out of a barrel by now! Thanks to Mean, and Dawn for saving this for us.
Mayo belongs on McDonalds fish, not halibut.
This was really good!! My fish was nice and fresh, so that was a plus! Next time, I would add one more tablespoon of mayo and double the amount of dijon and cut the lemon in half so the sauce is a bit thicker. It was pretty impressive looking!!!
I used Mahi Mahi, because for some reason we have a freezer full of it, and I wanted to try something different from my usual grilling with salt/pepper or topping with an mango chutney (that's great too!!). I doubled the fresh lemon because I think Mahi Mahi requires a bit more than other fish. Also, doubled the tabasco. LOVED IT!!! So easy, baked perfectly in 12 minutes. I added a picture, but probably should have broiled it a bit longer, but really the picture didn't do the look justice, as it was really pretty. I'm thinking I may try this next time with a side of mango/jalapeno chutney for color.
As all said easy and delicious,so tasty.Thanks, Linda.
Didn't have green onions so subbed some basil. I tend to like subtler flavors for my fish, but this was yummy & used ingredients I (mostly) had on hand.
I can't say enough about this recipe! It was Grrreeaat! My husband is a seasoned fisherman and he fishes 600' deep or more and with all the hard work he puts into it, I want to make it really special. I made this recipe and he said it tastes like he ordered it from a 5 star reastaraunt! I was glad to bring something to the table that made it so tastey! I will use this in place of deep fried so much.