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    You are in: Home / Recipes / Halibut With Garlic Mayonnaise-Parmesan Topping Recipe
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    Halibut With Garlic Mayonnaise-Parmesan Topping
    Halibut With Garlic Mayonnaise-Parmesan Topping. Photo by ms_bold

    Photo by ms_bold

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    5.0 84

    Rate it! | Read 84 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dawnab's Note:

    I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Halibut

    Directions:

    1. 1
      To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
    2. 2
      To prepare the halibut: Place fish on a broiling pan.
    3. 3
      Sprinkle with lemon juice, salt and pepper.
    4. 4
      Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
    5. 5
      Remove fish from oven and place a rack close to the broiling element.
    6. 6
      Turn the oven to broil.
    7. 7
      Spread the top of the fish with garlic topping.
    8. 8
      Broil about 1 minute, or until golden.

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    Nutritional Facts for Halibut With Garlic Mayonnaise-Parmesan Topping

    Serving Size: 1 (192 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 237.2
     
    Calories from Fat 73
    31%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 98.3 mg
    32%
    Sodium 444.9 mg
    18%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 35.5 g
    71%
    Detailed Nutrition Values About Nutrition Info

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