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    You are in: Home / Recipes / Halibut With Garlic Mayonnaise-Parmesan Topping Recipe
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    Halibut With Garlic Mayonnaise-Parmesan Topping

    Halibut With Garlic Mayonnaise-Parmesan Topping. Photo by ms_bold

    1/8 Photos of Halibut With Garlic Mayonnaise-Parmesan Topping

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dawnab's Note:

    I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.

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    1. 1
      To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
    2. 2
      To prepare the halibut: Place fish on a broiling pan.
    3. 3
      Sprinkle with lemon juice, salt and pepper.
    4. 4
      Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
    5. 5
      Remove fish from oven and place a rack close to the broiling element.
    6. 6
      Turn the oven to broil.
    7. 7
      Spread the top of the fish with garlic topping.
    8. 8
      Broil about 1 minute, or until golden.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on March 02, 2011


      I used a bit more Hallibut, so a bit more ingredients, and served with rice/orzo and succotash. Delicious and a bit healthy too.

      I might sugggest soaking the fish in milk for a bit and then using hte recipe, as this makes the fish soo tender:)

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    • on March 29, 2010


      This halibut recipe is really incredible! I haven't read through the rest of the reviews to know if anyone else has used lime to replace the lemon in this recipe. I did not have any lemon on hand but had lots of limes. I used the lime to replace all the lemon in this recipe. Not IF, but WHEN I make this again, I will definitely use lime again! It adds a new dimension of flavor! It is really, really very tasty. I knew the lime would work well because lime is served with fish tacos and I love it ~ so I didn't even give the substitution a second thought. This is great, Dawn!! Thanks so much for sharing this wonderful recipe!!

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    • on August 17, 2009


      Absolutely delicious! I substituted diced shallots for the green onions. The cooking time and instructions were perfect and my whole family loved it. The topping covered 4 serving size pieces of halibut. Thanks for sharing.

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    Read All Reviews (89)


    Nutritional Facts for Halibut With Garlic Mayonnaise-Parmesan Topping

    Serving Size: 1 (192 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 237.2
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.7 g
    Cholesterol 98.3 mg
    Sodium 444.9 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.3 g
    Sugars 1.1 g
    Protein 35.5 g

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