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    You are in: Home / Recipes / Halibut With Fresh Tomato Sauce Recipe
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    Halibut With Fresh Tomato Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 13, 2002

      Made these Halibut steaks for dinner tonight, cut it back for the two of us. Very good, thanks Dancer^!! I added 1 finely chopped Jalapino Pepper, it added a bit of zing with the garlic. will make this one again and again, thanks for sharing!!

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    • on February 19, 2003

      Superb, used lime instead of lemon and added one very finely sliced chilli pepper for a bit more oomph. Was told it was at least as good as a meal had at one of London's top seefood restraunts - praise indeed as a main course there was about $100!

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    • on June 06, 2002

      We made this last night, using cod (since that's what we had) instead of halibut. I think I'd mix up the fresh tomato sauce in the morning and let it sit all day, or at least a few hours, to let the flavors marinate and mingle a bit more, and perhaps add some finely chopped onion as well. I served it with brown rice, which soaked up the juice from the sauce quite well.

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    • on July 30, 2005

      This was after my fancy! This is so easy to make, but extremely delicious. I have broiled the fish and added a pinch of sugar to the sauce to enhance the sweet flavor of the fresh tomatoes (I couldn't resist). The fish came out of the oven full flavored. The un-cooked sauce is a great idea, because you obtain the flavors of fresh tomatoes and basil. I served it with rice. A great recipe, will keep in my cookbook of my favorite fish recipes.

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    • on April 30, 2003

      I made this for dinner the other night for my husband and I. It was outstanding. I added a hot pepper to the tomato mixture. I will definitely make this for company. i served it with saffron rice.

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    • on May 07, 2009

      i liked how light but flavorful this was. good fish doesnt need cream and butter and cheese to dress it up. just a subtle hint of awesomeness does it. i served it with noodles which was like a light pasta salad when mixed with the sauce. yum!

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    • on July 13, 2006

      This is a most excellent dish! The tomato sauce reminds me of bruschetta and it goes so well with the smokiness of the fish that we grilled. YUM! Light and fresh, perfect for a hot summer day.

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    Nutritional Facts for Halibut With Fresh Tomato Sauce

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.4
     
    Calories from Fat 212
    51%
    Total Fat 23.6 g
    36%
    Saturated Fat 3.4 g
    17%
    Cholesterol 112.0 mg
    37%
    Sodium 161.6 mg
    6%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 43.5 g
    87%

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