Halibut With Fresh Tomato Sauce

Total Time
Prep 15 mins
Cook 10 mins

Ingredients Nutrition


  1. Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside.
  2. Rub fish with vegetable oil and season with salt and pepper.
  3. Grill fish over medium-high fire about 5 minutes per side or until fish springs back when pushed with a finger, or the flesh is opaque.
  4. Spoon some tomato sauce on 4 plates.
  5. Put fish on sauce.
Most Helpful

5 5

Made these Halibut steaks for dinner tonight, cut it back for the two of us. Very good, thanks Dancer^!! I added 1 finely chopped Jalapino Pepper, it added a bit of zing with the garlic. will make this one again and again, thanks for sharing!!

5 5

Superb, used lime instead of lemon and added one very finely sliced chilli pepper for a bit more oomph. Was told it was at least as good as a meal had at one of London's top seefood restraunts - praise indeed as a main course there was about $100!

5 5

We made this last night, using cod (since that's what we had) instead of halibut. I think I'd mix up the fresh tomato sauce in the morning and let it sit all day, or at least a few hours, to let the flavors marinate and mingle a bit more, and perhaps add some finely chopped onion as well. I served it with brown rice, which soaked up the juice from the sauce quite well.