Halibut With Fresh Tomato Sauce
photo by Thorsten
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 - 2 1⁄2 large ripe tomatoes, diced
- 1⁄4 cup fresh basil, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 lemon, juice of
- 1 teaspoon minced garlic
- 4 (8 ounce) halibut steaks
- 3 tablespoons vegetable oil
- salt
- pepper
directions
- Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside.
- Rub fish with vegetable oil and season with salt and pepper.
- Grill fish over medium-high fire about 5 minutes per side or until fish springs back when pushed with a finger, or the flesh is opaque.
- Spoon some tomato sauce on 4 plates.
- Put fish on sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We made this last night, using cod (since that's what we had) instead of halibut. I think I'd mix up the fresh tomato sauce in the morning and let it sit all day, or at least a few hours, to let the flavors marinate and mingle a bit more, and perhaps add some finely chopped onion as well. I served it with brown rice, which soaked up the juice from the sauce quite well.
-
This was after my fancy! This is so easy to make, but extremely delicious. I have broiled the fish and added a pinch of sugar to the sauce to enhance the sweet flavor of the fresh tomatoes (I couldn't resist). The fish came out of the oven full flavored. The un-cooked sauce is a great idea, because you obtain the flavors of fresh tomatoes and basil. I served it with rice. A great recipe, will keep in my cookbook of my favorite fish recipes.
see 2 more reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0