Halibut With Corn and Lime-Cilantro Butter

Total Time
22mins
Prep 10 mins
Cook 12 mins

From Pillsbury Bake-Off

Ingredients Nutrition

Directions

  1. In a bowl, combine milk & egg, beat well.
  2. Place flour and breadcrumbs in separate bowl.
  3. Coat fish in flour, then dip in egg mixture. Coat with breadcrumbs.
  4. In large skillet, combine oil, garlic and 2 tbsp of the butter. Cook halibut 10-12 minutes or until golden brown and fish flakes easily. Remove, cover & keep warm.
  5. Add remaining butter, lime juice and cilantro to same skillet. Scrap up bits. Add corn, cook 2 minutes.
  6. Serve corn mixture over halibut.

Reviews

(1)
Most Helpful

Hmmmm ... I'm glad you liked my recipe. I did too. It took me to the 2000 Pillsbury Bakeoff.

cuticooper_9181577 May 14, 2013

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