Halibut With Cilantro Pesto

Oolala's Note:

Courtesy of the supermarket. I don't want to lose it but haven't tried it yet.

• Total Time: 32 mins
• Prep Time: 20 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 2 cups fresh cilantro , chopped, divided
• 3 garlic cloves
• 3 tablespoons pine nuts
• ½ cup parmesan cheese , shredded
• ½ teaspoon salt , divided
• ¼ teaspoon pepper
• ¼ cup olive oil
• 1⁄3; cup lemon juice
• 1 garlic clove , minced
• 4 (4 ounce) halibut fillets

Directions:

1. Preheat grill to medium heat.
2. Meanwhile to prepare pesto, place 1 1/2 cups cilantro, 3 tablespoons garlic, pine nuts, Parmesan cheese, 1/4 teaspoons salt and pepper in a food processor and blend.
3. Add olive oil, slowly, in a steady stream at low speed until combined and set aside.
4. Combine lemon juice, remaining 1/2 cup cilantro, minced garlic and remaining 1/4 teaspoons salt in a small bowl and pour over fish.
5. Grill fish 6-8 minutes on each side or until fish flakes easily with fork.
6. Serve fish with the cilantro pesto.