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    You are in: Home / Recipes / Halibut With Bright Lemon Cream Sauce Recipe
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    Halibut With Bright Lemon Cream Sauce

    Halibut With Bright Lemon Cream Sauce. Photo by BecR

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Adopted Parisian's Note:

    Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread.

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    Units: US | Metric


    1. 1
      Mix flour, salt, and pepper on a large plate and then dredge each cut of halibut. Shake off any excess flour.
    2. 2
      Melt 4 tablespoons butter in a large saute pan, wait for foam to reduce and add fish to the pan. Saute, turning once, until the fish is cooked all the way through, flakes easily, and is golden brown all over. Transfer fish to a serving platter.
    3. 3
      Melt remaining 2 tablespoons of butter, and add the capers. Saute 1 minute, then add lemon juice and whisk lightly. Pour over the fish on the serving dish and serve immediately, sprinkling with zest and chives.

    Ratings & Reviews:

    • on June 13, 2010


      Very good and very simple. Forgot the chives but still great. Will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009


      Delicious halibut, and so easy! Loved the bright lemony flavor, and the capers and chives added a nice touch. Will definitely make again. Thank you, Adopted Parisian!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Halibut With Bright Lemon Cream Sauce

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.1
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 11.5 g
    Cholesterol 100.6 mg
    Sodium 924.8 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.8 g
    Sugars 0.4 g
    Protein 37.7 g

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