1 Review

This is an elegant recipe! I love the glaze as it is very versatile. It can be used on pork or chicken with delicious results. I had mahi mahi and that's what I used as the fish and it was very good. I imagine any fish would taste great with the glaze. I will try salmon the next time. Thanks, Carole in Orlando

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carole in orlando March 23, 2006
Halibut With Apricot-Rosemary Glaze