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    You are in: Home / Recipes / Halibut W/Chipotle Cream Sauce Recipe
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    Halibut W/Chipotle Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    April410's Note:

    good way to use halibut...get ready for some heat.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place halibut in an ovenproof baking dish, and place in preheated oven, and bake for 20 minutes.
    3. 3
      Meanwhile, combine milk, canned chipotles, garlic, cumin, onion powder, and salt in a blender or food processor and puree until smooth. (this can be made ahead).
    4. 4
      Heat butter and flour in a large skillet and blend until smooth; add milk and sour cream, whisking until smooth.
    5. 5
      Stir in chipotle puree, and stir constantly until mixture comes to a boil and thickens; remove from heat.
    6. 6
      After halibut has baked 20 minutes, remove from oven and drain any fat.
    7. 7
      Pour chipotle cream over halibut and Replace halibut in oven and bake for about 20 minutes more,.
    8. 8
      Remove from oven and serve with extra sauce spooned over halibut.

    Ratings & Reviews:

    • on March 01, 2011


      Good recipe. DH loved this so much. I'm not a huge fish fan but he just loves halibut so I thought I would put this recipe to a test. It def passed in his book. The cream sauce could even double as a great pasta sauce over noodles and chicken. Thank you for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Halibut W/Chipotle Cream Sauce

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.5
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 3.5 g
    Cholesterol 71.0 mg
    Sodium 271.1 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.3 g
    Sugars 1.7 g
    Protein 23.2 g

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