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    You are in: Home / Recipes / Halibut Tagine Recipe
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    Halibut Tagine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Oolala's Note:

    Courtesy of Margot Kravette. I found this on another website.*Not sure how much dill to add so add to your taste as Akillian24 did!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1/4 C oil in heavy large skillet over medium-high heat. Add onions and sauté until translucent, about 5 minutes.
    2. 2
      Add next 7 ingredients and 6 tablespoons each parsley, dill, and mint; sauté 3 minutes longer. Add broth, fennel, artichoke hearts, and carrots. Bring to a boil.
    3. 3
      Cover, reduce heat to medium-low and simmer for about 15 minutes, uncover and cook for another 15 minutes.
    4. 4
      Season with salt and pepper as necessary (May do up to this point in advance).
    5. 5
      Preheat oven to 400. Place fish in large, oiled (may use Pam) baking dish and cover with tagine.
    6. 6
      Cover with aluminum foil and cook for approximately 30 minutes until fish is tender and not overdone – check fish by sliding fork under it – if it starts to fall apart, then its done. Do not overcook.

    Ratings & Reviews:

    • on July 15, 2007

      45

      Pretty good! I had some fresh halibut and fennel I wanted to use and this recipe was quite tasty! I actually used a steam oven to cook the fish, and it was great. The broth over the fish is wonderful with a light bread or drizzled over roasted red potatoes. The instructions call for dill to be added, however the ingredients didn't say how much so I just put in just a hint less than the full 8 tbls of mint.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Halibut Tagine

    Serving Size: 1 (487 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.4
     
    Calories from Fat 172
    35%
    Total Fat 19.1 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 55.6 mg
    18%
    Sodium 879.3 mg
    36%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 11.6 g
    46%
    Sugars 7.1 g
    28%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    vegetable broth

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