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    You are in: Home / Recipes / Halibut Stuffed With Shrimp and Crabmeat Recipe
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    Halibut Stuffed With Shrimp and Crabmeat

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    Chef mariajane's Note:

    This is so delicious. Two 1 1/2 lb. halibut fillets may be substituted, with stuffing layered between fillets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1/4 cup butter. Reduce to low: add crabmeat and shrimp, coating well.
    2. 2
      Stir in flour. Pour in the stock, cream and wine, stirring until blended, Heat gently until hot.
    3. 3
      Stir in mushrooms, green pepper, rice salt and pepper.
    4. 4
      Remove from heat; spoon into pocket of the halibut. Spread the excess mixture over the bottom of baking dish which has been lightly greased.
    5. 5
      Arrange the stuffed fish on top and pour over the melted butter. Bake in preheated 350F oven, covered, for 50 minutes or until fish is tender but still firm.
    6. 6
      Remove from oven. Garnish with parsley and lemon wedges and serve at once.

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    Nutritional Facts for Halibut Stuffed With Shrimp and Crabmeat

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 786.7
     
    Calories from Fat 350
    44%
    Total Fat 38.8 g
    59%
    Saturated Fat 20.1 g
    100%
    Cholesterol 329.0 mg
    109%
    Sodium 965.2 mg
    40%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.1 g
    4%
    Protein 92.1 g
    184%

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