Total Time
Prep 10 mins
Cook 20 mins

Any kind of white fish would work in this recipe.

Ingredients Nutrition


  1. Cut halibut into 1" pieces.
  2. Saute peppers carrots, onion and garlic in oil in a large pot until onion is tender.
  3. Add tomatoes, juice, Worcestershire, basil& sugar.
  4. Bring to a boil then simmer 10 minutes.
  5. Add wine and halibut.
  6. Simmer 8 minutes or until fish flakes.

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